I went to school for International Business and have always had that entrepreneurial spirit. I saw an opportunity in bringing a time-tested tea from the Caribbean to sell in the North American market. I’ve been drinking Bay leaf tea for as long as I can remember. Waking up to the smell of a pot of Bay leaves brewing in the morning was the everyday norm in my younger years spending summers in Barbados. It has an intoxicating aroma, tastes like a Christmas and to top it all off, has a whole slew of health benefits to it.